The Information Management module at Wittenborg University of Applied Sciences was completed for this academic year. Over the course of eight sessions, I had the opportunity to prepare and deliver… Lees verder
Lecture on #NIR and #Chemometrics for master’s students at Wageningen University & Research
On March 26th, 2025, I had the honor of delivering Lecture 10 on Quality Detection Using #NIR and #Chemometrics for master’s students at Wageningen University & Research. This course, organized… Lees verder
New Challenge!
I am very happy to share that I will be starting to work as a Lecturer at Wittenborg University of Applied Sciences. I love teaching! Thank you so much for… Lees verder
Comparison between Chemometrics and Machine Learning for the Prediction of Macronutrients in Cheese Using Imaging Spectroscopy
Accepted for poster presentation at the 38th EFFoST International Conference 2024, and submitted to Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. · Sep 11, 2024 The goal of this… Lees verder
Predicting Fungal Infection Sensitivity of Sepals in Harvested Tomatoes Using Imaging Spectroscopy and Partial Least Squares Discriminant Analysis
Published in the Journal of Near Infrared Spectroscopy (JNIRS), as well as in the Proceedings of ICNIRS 2023, and presented as an oral talk at the same conference. · Jul… Lees verder
Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)
Sensor Fint Conference. Berlin, Germany. · Samples were distributed in two classes according to the frying time Class 1 (3 minutes) and Class 2 (5 minutes). Both data sets were… Lees verder
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structureFlow behavior and syneresis of ball milled rice starch and their correlations with starch structure
Carbohydrate Polymer Technologies and Applications · Oct 9, 2021 The effects of milling energy (0.26–4.08 kJ/g) on starch structure, flow behavior and syneresis of starch dispersions (4–8% w/v) were investigated…. Lees verder
Effect of drying conditions on the quality of IRGA424 rice
Journal of the Science of Food and Agriculture · Aug 15, 2018 BACKROUND: The objective of this research was to investigate the effects of drying temperature (40, 50, and 60… Lees verder
Comparison of Mathematical Models to Predict Glass Transition Temperature of Rice (cultivar IRGA 424) Measured by Dynamic Mechanical Analysis (DMA)
Food S Food Science and Nutrition. · Jul 13, 2018 Dynamic mechanical analysis (DMA) was applied to measure the Tg of rice IRGA 424 at different moisture content values (9.3%–22.3%… Lees verder
Detection of animal by-products in bone ashes by near infrared spectroscopy coupled with microscopy
Journal of Near Infrared Spectroscopy. · Feb 9, 2018 In this method, technical analytical expertise is very important. This is why the development of a methodology that produces results which… Lees verder